Liver casserole with lingonberry
Goose from Hauhala farm with parsnip and foyot sauce
Åland style pancake with pear and quark
Authentic flavours, wanton passion, wild herbs, crazy ideas, love for artisan produce and the skill to make incredibly tasty food. This is what Juuri is made of.
We want you to enjoy being our guest and to leave in good spirits. Our recipe is simple: we do things right in the kitchen, we respect the raw materials, we want to exceed expectations and we delight in our own work. The result is food rooted in enjoyment.