Authentic flavours, wanton passion, wild herbs, crazy ideas, love for artisan produce and the skill to make incredibly tasty food. This is what Juuri is made of.
We want you to enjoy being our guest and to leave in good spirits. Our recipe is simple: we do things right in the kitchen, we respect the raw materials, we want to exceed expectations and we delight in our own work. The result is food rooted in enjoyment.
During Easter we serve our regular a la carte menu, but besides that we will be serving the following Easter menu: Easter menu Pressed& salted perch Smoked perch and potato Vegetarian groat sausage Malt mustard and juiced lingonberry Smoked and ripened lambkin Root vegetables cooked in broth Juuri style *** Rye crusted trout from Åland Dill-barley with organic poached egg and cucumber *** Kulich “Boston” Rum- raisin ice cream with almond and citrus