Authentic flavours, wanton passion, wild herbs, crazy ideas, love for artisan produce and the skill to make incredibly tasty food. This is what Juuri is made of.
We want you to enjoy being our guest and to leave in good spirits. Our recipe is simple: we do things right in the kitchen, we respect the raw materials, we want to exceed expectations and we delight in our own work. The result is food rooted in enjoyment.
Goodbye year 2013 menu!
Holiday Taint 2013 Cured rainbow trout 34C lemon, shallot, sour cream Goose liver pate apple brioche, brandy marinated plum Pike potato sausage tartar mayonnaise, pickle *** Goose from Valkeala pea blini, sour cream and pickled golden chantarelle *** "Buckthorn berry cheese cake" buckthorn berry, cream cheese and buttermilk scone 48€