Vorschmack with cucumber
Perch with creamy hash and carrot
Almond cake with plum and cinnamon
Authentic flavours, wanton passion, wild herbs, crazy ideas, love for artisan produce and the skill to make incredibly tasty food. This is what Juuri is made of.
We want you to enjoy being our guest and to leave in good spirits. Our recipe is simple: we do things right in the kitchen, we respect the raw materials, we want to exceed expectations and we delight in our own work. The result is food rooted in enjoyment.
300 Hours In The Kitchen Of Juuri
Wine and food writer Deniz Löktas worked 300 hours in the Juuri kitchen and wrote about it in his blog. It was so nice to work with Deniz, he is the best! This Ain't A Restaurant Critic, But More: 300 Hours In The Kitchen Of Juuri Internet is full of restaurant critics.