Mothers day

Mothers day menu 8.5.2016

Nettle with spring chicken and goat cheese
Pressed pork with smoked carrot
Grilled asparagus with pike roe and yoghurt
Cabbage with cured beef
Arctic char with cream cheese and cauliflower
Organic lamb from Harvaluoto with broad beans
Rhubarb from Herttoniemi with cream and almond
52 €/person