We offer three to six course menus executing our ideology and using fresh local ingredients. We honour the seasons and the best way to insure the freshness of the flavours is to provide menus that can change daily. The menus include always a variety of our speciality, Sapas, small bitesize portions designed to be shared. Your table will be filled with courses so that you’ll enjoy different tastes and flavours together.
Menus are available for groups of all kinds and sizes.